Well, if we're going for classics, it's usually onion, tofu, and nori... But I don't mind making negi and tofu. I don't have it too often, so it'll be a nice change of pace. If we're making negi and tofu for the miso, we might have to check another store first, since this place doesn't sell anything besides the fish and sauces.

[ Emiya Shirou: One of the easiest protagonists to get along with. Unsurprisingly. ]